Lots of Time to Plant! - theHumm June 2020
Lots of Time to Plant! - theHumm June 2020
By David Hinks
Missed planting the vegetable garden on the May 2-4 weekend (well it was a bit early this year)? Do not despair if you haven’t planted your entire vegetable garden yet. It is not at all too late to start a vegetable garden. Seeds of short-season vegetables such as beans and zucchini can be planted throughout June with a reasonable expectation of success. Vegetable seedlings such as tomatoes, peppers and cucumbers may still be planted (with some hope of success — look for short-season varieties — you might want to carry a good seed catalogue to the store with you). In all likelihood seasonal garden centres at box stores will have these plants on deep discount as soon as they wrap up their operations for the season.
If you choose to celebrate Canada Day by planting your vegetable garden, you will still have about two-and-a-half months (about 75 days) of reasonable growing conditions for plants that need heat. Plants such as beans may reach maturity in as few as 50 days from seed, beets a few days longer and zucchini a similar period. If they are planted in warm moist soil they should germinate and grow very quickly to maturity, leaving a period of about three weeks to enjoy a harvest. However, it is important to realize that plants that love heat such as beans will definitely slow down into September as the days get shorter and the temperatures get cooler. Carrots may also be started now for a last crop for winter storage. Frequent watering or covering the row with a board or bag may be necessary to encourage them to germinate if the weather turns hot.
Even if your garden is fully planted, there will be opportunities for additional crops. While it seems like we are still a long way away from a meal of fresh beans from the garden, nonetheless it is time to think about planting another bed with beans and beets and maybe carrots (perhaps where the lettuce and spinach have gone to seed and been pulled out). This is often termed “succession planting”. Rather than plant all of the beans at once, plant every two or three weeks, thus spreading out the harvest over an extended period. I will want to plant my last crop of beans about mid-July.
Some gardeners are also choosing to plant their potatoes late in an attempt to escape the ravages of the Colorado potato beetle. The adult beetle over-winters in the soil, emerges early in the spring and then lays eggs on newly growing potato plants. If you plant potatoes late, the beetles have hopefully moved on to your neighbours. You will probably want to plant a potato that matures in 60 days rather than a 90-day potato.
For plants that are frost tolerant and that prefer cooler growing conditions such as lettuce, radish, arugula and spinach, the growing season may well extent to the end of October — a whole four months of growing time left. Mid-August is probably the best opportunity to plant — they will grow very well as the days get shorter and cooler in the fall. The trick is to get them to germinate in warm soil. Frequent watering may be necessary. A trick that I have read about but not yet tried is to put pea seeds in a moist paper towel, put that in a baggie and then put it in the refrigerator. Check frequently, and when the seeds have germinated plant them in the garden and then stand back!
If you grow garlic, you may want to start thinking about removing the scapes round about the end of June. The flower/seed heads that grow on a long stem from the middle of the garlic plant are called “scapes”. They can be snapped off and then minced and used in cooking or made into pesto, as they have a strong garlic flavour. Connoisseurs recommend that they be used as soon after picking as possible as they become tough quite quickly.
There is virtually unanimous agreement that if the scapes are removed the garlic plant will put more energy into the bulb, which after all is the part of the plant that we want to harvest. Some gardeners pick the scape when it has one curl, others wait until it has two; I pick it whenever I get around to it!
The question of removing suckers from tomatoes does not enjoy the same unanimous support — in fact, it may instigate a spirited debate! And in general, there is a lot of discussion about the best way to grow tomatoes. Many people believe that suckers (the branches that develop where the leaves join the main stem) should be removed so the plant puts more energy into the fruit on the main stem and that lower leaves should be removed to help prevent blight. Generally, I do not sucker or prune my tomatoes. I tend to believe that it is a waste of time and may even contribute to sunscald as it reduces the foliage canopy. I believe that the key to healthy plants is to set down mulch under the plants and then have a cage to support each tomato. The mulch helps provide consistent moisture and the cage keeps the fruit off the ground. That being said, tomatoes are generally very vigorous and adaptable plants, and whatever has worked for you is the best way of doing it. Happy gardening!
Where to Find the June Humm - theHumm June 2020
We’re heading out to deliver the June issue of theHumm! Because things have changed a wee bit since the last time we did our distribution, here’s a list of the places we will be trying to deliver to. Hours and more information can be found at the links. Happy Humm hunting!
Dandelion Foods dandelionfoods.ca
Don’s Meat Market donsmeatmarke......
By Sally Hansen
Art… and Soul
A new artist is blossoming in our midst. Rising to the COVID-19 challenge, Burnstown artist and businessman Jeff Wallace is discarding his anonymity and charging into the fray, determined to make a positive contribution. But first, introducing:
Jeff Wallace — Artist
Wallace has only recently arrived in a place in his life where his first love, art, is able to play a bigger role. As Forrest Gump’s mama always said, “Life is like a box of chocolates. You......
COVID, Kids, & All the Feelings - theHumm June 2020
By Nicki Gallo
There’s this exercise that I like do when I work with kids. It helps us to explore how our feelings are something that we experience in our bodies as well as our minds. First, I give the child a piece of paper with the outline of a person. I ask them to colour the location on the body where they feel certain emotions and match it with a colour. For example, they may feel red/anger in their hands: “I’m so mad I could punch someone!” Or feel yellow/nervousness in their bellies: “I have b......
By Miss Cellaneous
The good news for area art lovers is that many local galleries have been able to re-open — most with reduced hours and all with extra safety precautions in place. We highly recommend a visit to Almonte’s General Fine Craft generalfinecraft.com and Sivarulrasa Gallery sivarulrasa.com , Riverguild Fine Crafts in Perth ...more
Michael Rikley-Lancaster is the Curator of the Mississippi Valley Textile Museum and a member of the group that was planning to launch the first-ever Mississippi Mills PRIDE Week this June. We contacted him to find out how both the Museum and MM Pride are faring.
theHumm: Since becoming Curator, you (with the assistance of your staff, board and numerous volunteers) have made many improvements to the Museum and have hosted incredible exhibitions by artists from......
Noé Charron is a 22-year-old non-binary trans woman (who uses both she/her and they/them pronouns) who started her transition while growing up in Almonte and working at Baker Bob’s. We contacted her to find out how her transitioning was perceived and received by the community, and what advice she has for people who want to try and foster a more welcoming and compassionate atmosphere.
theHumm: As an employee at Baker Bob’s, you were one of my only examples of someone who......
Embers of Hope Embracing Life in an Age of Ecological Destruction and Climate Chaos - theHumm June 2020
By Kris Riendeau
Bonita Ford is a co-founder of Permaculture Eastern Ontario and author of the new book Embers of Hope: Embracing Life in an Age of Ecological Destruction and Climate Chaos. We contacted her to find out how this book came to be, and how she hopes it can help us all to “nurture the small forces that may radically transform our world”.
theHumm: You had me from the title, because hope seems to be one of the most precious “commodities” — albeit one that isn’t for sale ......
By Sarah Kerr
Hello again friends! I hope you and your littles are ready for a 3-month summer “vacation”. But one from the ’50s without camps, daycares or programmed sports… and for many, juggling working from home. Sounds idyllic, right? Okay, this doesn’t exactly sound like vacation, but if there’s any advice that I can offer it’s that the summer of quarantine begins now!
Yes, you may be wondering if I’m the minister of education to declare something like that, and to be clear… no I am not. But as the d......
John McQuarrie is a photographer and publisher of the recently released book Almonte, Spirit of Place. We contacted him to find out how his most recent book came to be, and how the current lockdown is affecting its reception in the community.
theHumm: Your photos are stunning — can you tell us a bit about your training and background?
John McQuarrie: Like many working photographers, I simply consumed print and online tutorials along with each advance in imaging......
KITCHEN at Sivarulrasa Gallery An Exhibition in Partnership with the Carleton Place & Beckwith Heritage Museum - theHumm June 2020
Until July 10, Almonte’s Sivarulrasa Gallery is pleased to partner with the Carleton Place and Beckwith Heritage Museum to present KITCHEN, an exhibition that elegantly combines wo......
Just as we were going to print, stories about the death of George Floyd started hitting the news and social media. theHumm doesn’t report on breaking news, but we thought this information about a......
By John Pigeau
Following a national trend, business at local bike shops is booming.
“A hundred percent, absolutely,” says Pete Wood, owner of Heritage Bikes in Perth. “A lot of people are finding that......
By John Pigeau
In the midst of this dreadful pandemic, people are having to cope with all manner of new challenges. We’re a resilient bunch though, and so far many of us have improvised rather well. Meeting up ......
By the Fulton’s team
When Shirley Fulton-Deugo, owner of Fulton’s Pancake House & Sugar Bush, got together with the team from Almonte’s Dairy Distillery, little did she know great things were in the makin......
Mar 31 - May 7 Exhibition: Sarah Anderson
Apr 20 Winterwords Café #4
- Kaajuk Kablalik — Art is My Medium for Preserving My Inuit Culture
- Spring Fine Art Showin Carleton Place
- Festival of the Maples We’re Back – Just Virtually!
- The Aquanaut Among Us —An Interview with Jill Heinerth
- Dickie’s Cause 4 Paws Online Auction
- Ready for Hiking Season?
- Artists Welcome Spring with New Online Show
- It’s Show Time!
- Natural Solutions = Climate Solutions
- Make Your Business Cycle-Friendly!